- Home
- Beer Brewing
- Cheese Making
- Wine Making
- Cider Making
- Distilling
- Meadmaking
- Books/Media
- Cleaners & Sanitizers
- Test Equipment
- Gift Ideas for Homebrewers
- What's New for YOU!
- Craft Beer
- Sale - Deals at Barley & Vine
- News
- What's Hot?
- Save $$$
- Share with a Friend
- Beer Brewing
- Beer Brewing Ingredients
- Beer Brewing Equipment
- Cleaners & Sanitizers
- Beer Glasses
- Gluten-Free Brewing
- Beer Brewing Information
- Wine Making
- Wine-Making How To
- Wine-Related Books
- How to Make Wine
- Wine Recipes
- Selecting the Right Yeast for your Wine
- Racking Your Wine
- Filtering Your Wine
- Bottling Your Wine
- Sulfiting Your Wine
- How to Make a Yeast Starter
- How To Make a Yeast Starter
- Fermenting White Table Wines
- Fermenting Red Table Wines
- How to Adjust the Sugar and Alcohol in Your Wine | How to Use a Hydrometer
- Malolactic Fermentation (MLF)
- 10 Easy Steps to Making Wine
- Winemaking Ingredients
- Fruit Base & Puree
- Wine Additives
- Wine Yeast
- Flavorings for Beer & Wine
- Winemaking Ingredient Kits
- Island Mist-Winexpert
- Cellar Classic-RJ Spagnols
- Grand Cru-RJ Spagnols
- Orchard Breezin' Wine Kits-RJ Spagnols
- Cellar Classic "Winery Series"-RJ Spagnols
- Vinter's Reserve World Vineyard Kit Series
- Grand Cru International-RJ Spagnols
- Eclipse-Winexpert
- RJ Spagnols - En Primeur Wine Kits
- World Vineyard One Gallon Wine Kits
- Wine Making Equipment
- Test Equipment
- Cleaners & Sanitizers
- Bottling
- Serving & Storing
- Oak, Barrels & Barrel Supplies
- Champagne
- Wine-Making How To
- Cider Making
- Mead Making
- Cheese Making
- Distilling
- How-To Classes
$7.99 Flat Rate Shipping!
*Some Exclusions Apply*
Have Questions?
Give Us A Call!
770-507-5998
FAQs
Shop By Brand
Customer Service
Company Info
Store Hours
Monday - Saturday: 10:00 am - 6:00 pm
Sunday: 1:00 pm - 5:00 pm
