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 | Creme Fraiche Direct Set CultureAdd this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese. YIELD: Each packet will set up to 1 quart with a yield of approximately 1 pound. DIRECTIONS: Heat 1 qt. pasteurized light cream or 1/2 & 1/2 to 86�F. Add and mix in 1 packet, let set at room temperature undisturbed for 12 hours or until thickened (as in yogurt). Ladle curd gently into a butter muslin lined colander, hand and drain 6-12 hours. Refrigerate and enjoy! STORAGE: Keep packages in the freezer, they will last up to 2 years. Customers Also Purchased Having trouble finding what you are looking for? Give us a call at 770-507-5998 or send an email to [email protected] .
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Creme Fraiche Direct Set Culture |