Probiotic Yoghurt Culture, 3pack

Probiotic Yoghurt Culture is thermophilic culture used to make probiotic yogurt (as you could already guess).

This culture contains the probiotics l. acidophilus and b.bifidum, which are well known for their health benefits.

A freeze dried yoghurt culture ideal for making probiotic yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophilus

Each sachet contains enough culture for 10 L (2 US Gal.) of milk Activity = 2.4 U

How to use Probiotic Yoghurt Culture: To make yoghurt, sprinkle a small amount ( Approx. 1/20th tsp) of yoghurt starter culture per litre(1 US Quart) of warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make up to 10 litres of yoghurt

Shelf life of Probiotic Yoghurt Culture is 24 months when stored in freezer