Acid Testing Kit

This acid test kit includes all you need to check acid levels. Highly recommended for all wine making and cheese making.

DESIRABLE ACID LEVELS

"Country" (Fresh Fruit) Wines - .60%

Red Grape Wines ------------------ .65%

White Grape Wines --------------- .75%

Advanced cheesemakers know that the acidity of milk, cheese whey, and other dairy products can be important to cheesemaking. This acidity testing kit lets you know when to add rennet and when to put curd in the cheese mold.

This Acid Testing Kit includes: 20cc Syringe, Test Vial, Color Solution 1/2 oz (Phenolphthalein) and, Sodium Hydroxide 4 oz (1/5 normal) Replacement items available as listed: #LD5402 20CC SYRINGE - REPLACEMENT, , #LD5406 COLOR SOLUTION, 1/2 oz (Phenolphthalein), #LD5408 SODIUM HYDROXIDE, 4 oz (1/5 normal)