Crisp Chocolate, 1 pound

Malt Type: Specialty
Grain Origin: United Kingdom
Wort Color: 600-700 �Lovibond (1600-1865 EBC)
Protein:
Moisture: 3.5% max.
Extract (dry): 71% min.
Diastatic Power: 0�Lintner
Usage: 10% max.


Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.