Home Cheese Making: Recipes for 75 Homemade Cheeses [Book] by Ricki Carroll, Laura Werlin

Full of great, updated recipes every cheesemaker will want to have! Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include creme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese (Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins). Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.